Oven Omelet
Optional Toppings are parsley, bacon bits and/or cheese.
Servings Prep Time
12people 10minutes
Cook Time
35minutes
Servings Prep Time
12people 10minutes
Cook Time
35minutes
Ingredients
  • 1/2 stick of butter
  • 18 eggs
  • 1cup sour cream
  • 1cup milk
  • teaspoons salt
  • ½teaspoon pepper
  • 4 green onionschopped
Instructions
  1. Heat oven to 325 degrees.
  2. Melt butter in glass baking dish (13 x 9 x 2) while the oven is preheating. When melted, tilt the dish so that the bottom is completely coated.
  3. Beat eggs, sour cream, milk, salt, and pepper until blended.
  4. Stir in onions.
  5. Pour into dish, and bake uncovered for about 35 minutes – or until eggs are set (but still moist).
Recipe Notes

Leftovers can be easily reheated in a microwave. If you want a smaller dish, simply cut all ingredients in half, and use a smaller baking dish.