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Homemade Ketchup Recipe

– Posted in: Recipes
Homemade Ketchup Recipe

I assure you that this homemade ketchup will not taste like anything you buy at the store. It will not be as sweet (it has no sugar added) and will be extremely flavorful. It has the perfect blend of tang and spice!

If you don’t have any soy sauce, you can substitute it with Worcestershire – which will offer a savory boost.

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Homemade Ketchup
This is a delicious recipe for one of America's favorite condiments. I found this jewel of a recipe in a Good Housekeeping magazine a couple of years ago and have been enjoying it every since. I hope you do too!
Homemade Ketchup Recipe
Course Condiments
Prep Time 10 minutes
Cook Time 50 minutes
Servings
cups
Ingredients
  • 1 28 oz. can whole peeled tomatoes
  • 2 tsp canola oil
  • 1 small chopped onion
  • tsp ground cloves
  • ¼ tsp pepper
  • cup brown sugar
  • cup cider vinegar
  • 3 Tbsp tomato paste
  • 1 Tbsp soy sauce
Course Condiments
Prep Time 10 minutes
Cook Time 50 minutes
Servings
cups
Ingredients
  • 1 28 oz. can whole peeled tomatoes
  • 2 tsp canola oil
  • 1 small chopped onion
  • tsp ground cloves
  • ¼ tsp pepper
  • cup brown sugar
  • cup cider vinegar
  • 3 Tbsp tomato paste
  • 1 Tbsp soy sauce
Homemade Ketchup Recipe
Instructions
  1. In blender, puree the can of tomatoes until smooth.
  2. Heat canola oil on med heat. Add the onion and cook until browned (about 6 minutes).
  3. Add ground cloves and pepper; cook for 1 minute.
  4. Add brown sugar, vinegar, tomato paste, soy sauce, and pureed tomatoes. Heat to boiling (on high), then reduce heat to med-low and simmer for about 50 minutes. Stir occasionally. The sauce should be thickened at this point.
  5. Cool slightly. In blender, puree until smooth. Refrigerate until cold.
Recipe Notes

The Homemade Ketchup will keep for about 3 weeks in the refrigerator.

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