Halloween Bark Recipe
This is a fun and sweet way to celebrate a haunting Halloween. These tasty morsels are easy to serve, and will get mouths watering and hearts racing!
Servings Prep Time
24servings 15minutes
Cook Time Passive Time
15minutes 1hour
Servings Prep Time
24servings 15minutes
Cook Time Passive Time
15minutes 1hour
Ingredients
  • 8ounces milk chocolatechopped
  • 8 ounces semi-sweet chocolatechopped
  • Reese’s peanut butter pumpkin candiescut into bite-size pieces
  • Kit Kat barscut into bite-size pieces
  • M&M’s candy
  • candy corn
  • gummy worms
  • Wilton candy eyes
Instructions
  1. Line a large baking sheet with parchment or wax paper.
  2. In a double-boiler, over low-simmering water, melt milk and semisweet chocolate. Be sure to stir occasionally. Remove from heat, and allow chocolate to cool for about 15 minutes.
  3. Pour chocolate onto baking sheet and spread into a rectangular shape – about 10×12 inches, and roughly ΒΌ” in thickness. Arrange candy on top of chocolate, pressing down slightly.
  4. Refrigerate bark until it sets, which usually takes about 1 hour. With a sharp knife, cut into pieces. Store in refrigerator until ready to serve.
Recipe Notes

If you can’t find Reese’s Peanut Butter Pumpkin Candies, use Reese’s Peanut Butter Cups instead.