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Halloween Bark Recipe

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Halloween Bark Recipe | Easy, and frightfully good!
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Halloween Bark Recipe
This is a fun and sweet way to celebrate a haunting Halloween. These tasty morsels are easy to serve, and will get mouths watering and hearts racing!
Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
  • 8 ounces milk chocolate chopped
  • 8 ounces semi-sweet chocolate chopped
  • Reese's peanut butter pumpkin candies cut into bite-size pieces
  • Kit Kat bars cut into bite-size pieces
  • M&M's candy
  • candy corn
  • gummy worms
  • Wilton candy eyes
Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
  • 8 ounces milk chocolate chopped
  • 8 ounces semi-sweet chocolate chopped
  • Reese's peanut butter pumpkin candies cut into bite-size pieces
  • Kit Kat bars cut into bite-size pieces
  • M&M's candy
  • candy corn
  • gummy worms
  • Wilton candy eyes
Instructions
  1. Line a large baking sheet with parchment or wax paper.
  2. In a double-boiler, over low-simmering water, melt milk and semisweet chocolate. Be sure to stir occasionally. Remove from heat, and allow chocolate to cool for about 15 minutes.
  3. Pour chocolate onto baking sheet and spread into a rectangular shape - about 10x12 inches, and roughly ΒΌ" in thickness. Arrange candy on top of chocolate, pressing down slightly.
  4. Refrigerate bark until it sets, which usually takes about 1 hour. With a sharp knife, cut into pieces. Store in refrigerator until ready to serve.
Recipe Notes

If you can't find Reese's Peanut Butter Pumpkin Candies, use Reese's Peanut Butter Cups instead.

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