Tampa Homebody

Fresh Corn Saute

– Posted in: Recipes

This recipe is a family favorite in our household.  More importantly, it is just down-right delicious!  My husband can’t get enough of it, and we make it whenever we get a chance. The most important step in the recipe is to use fresh corn – right off the cob!  There is no comparison between canned corn and that of fresh corn, still dripping with milky sweetness.  Click here to learn how to cut corn off the cob in mere minutes!

Print Recipe
Fresh Corn Saute
A great way to use corn - fresh off the cob! Easy, delicious, and with minimal ingredients.
Recipes | Fresh Corn Saute
Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 4 ears corn freshly cut off the cob
  • 1 tablespoon olive oil
  • 2 cloves garlic finely chopped
  • 1 tomato chopped
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ground black pepper I use about 15 turns via a pepper mill
Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 4 ears corn freshly cut off the cob
  • 1 tablespoon olive oil
  • 2 cloves garlic finely chopped
  • 1 tomato chopped
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ground black pepper I use about 15 turns via a pepper mill
Recipes | Fresh Corn Saute
Instructions
  1. Heat olive oil over medium heat.
  2. Add garlic and saute for about 2 minutes.
  3. Mix chopped tomato, basil, salt and pepper together. Add to pan and cook with garlic for about 5 minutes on medium heat.
  4. Add corn kernels, and continue to cook for an additional 5-6 minutes.

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