Cranberry Snickerdoodles
This recipe was adapted from Betty Crocker’s Fall Baking Cookbook.
Servings Prep Time
42cookies 30minutes
Cook Time
8-9minutes
Servings Prep Time
42cookies 30minutes
Cook Time
8-9minutes
Ingredients
  • 4oz cream cheesesoftened
  • 1/4cup buttersoftened
  • 1 pouch Betty Crocker snickerdoodle cookie mix
  • 1tablespoon water
  • 1 egg
  • 1cup sweetened dried cranberries
Instructions
  1. In medium bowl, mix cream cheese and butter until smooth. Add cookie mix (set aside the cinnamon-sugar packet for later), water and egg to cream cheese mixture. Stir until soft dough forms. Stir in cranberries. Cover and refrigerate for 30 minutes.
  2. Heat oven to 375 degrees. Place reserved cinnamon-sugar mixture in small bowl. Drop dough by rounded teaspoonfuls into bowl; roll to coat with cinnamon-sugar. Place balls 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 9 minutes or until edges are set. Cool 1 minute. Remove from cookie sheets to cooling racks.