Classic Sweet Tea Recipe
This wonderful recipe offers a robust tea flavor, without any bitterness. It’s sweet, but not overly so. Absolutely perfect!
distilled or bottled water
Place tea bags and baking soda in a large heatproof pitcher.
Bring water to a rolling boil and immediately pour over tea bags. Be sure tea bags are submerged in the water. Cover and steep for 7 minutes..
Remove tea bags without squeezing and discard.
Add ice and stir until ice has melted. Stir in Simple Syrup and serve over ice.
I like to use
when preparing Classic Sweet Tea.