Breakfast Pie
Servings Prep Time
6people 25minutes
Cook Time
45minutes
Servings Prep Time
6people 25minutes
Cook Time
45minutes
Ingredients
  • 8 bacon stripsdiced
  • 1/4cup crushed cornflakes
  • 5 eggslightly beaten
  • 1/2cup milk
  • 1/2cup 4% cottage cheese
  • 1 1/2cups shredded cheddar cheese
  • 1 green onionsliced
  • 1/2teaspoon salt
  • 1/4teaspoon pepper
  • 2 1/2cups frozen cubed hash brown potatoes
Instructions
  1. In large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain the bacon drippings, reserving 2 teaspoons. Stir the reserved drippings into the cornflakes and set aside.
  2. In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt, and pepper until blended. Stir in hash browns.
  3. Pour into a greased 9-inch pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight.
  4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.