You will not believe how easy it is to take corn off the cob with only a knife and a cake pan. Either a Bundt pan or an Angel Food cake pan will do nicely. Typically, the Angel Food cake pans have a larger opening – so they are perfect for holding larger ears of corn. Either one will work; however, so the choice is up to you. Give this easy method of taking corn off the cob a try. It is easy to do, extremely efficient, and believe it or not – a lot of fun!
What you’ll need: Bundt (or Angel Food cake pan) and a knife.
- Place the cob on the center of the Bundt or Angel Food cake pan.
- Using a knife, slice downward along the sides of the cob to remove all the kernels.
- Scrape the back of the knife along the cob to release all the tasty juices.
Want to learn some great tips on buying and cooking corn? Click here to read more!