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Greek Pasta Salad Recipe

– Posted in: Recipes

This Greek Pasta Salad Recipe tastes superb at room temperature.  It is ideal for those hot summer months or a potluck – and it does not cost that much to make.  It makes for a beautiful presentation (such as in this Fostoria American bowl) and tastes delicious!

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Greek Pasta Salad Recipe
This recipe was adapted from the June 2013 issue of All You magazine.
Recipes | Greek Pasta Salad | Beautiful, delicious, and easy. Great for a potluck, and inexpensive!
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
Ingredients
  • 12 oz spiral pasta
  • 15 oz can white beans drained and rinsed
  • 4 cups baby spinach
  • 1 cup cherry tomatoes halved
  • 1 cucumber peeled and halved lengthwise - then sliced
  • 4 scallions chopped
  • 1/2 cup pitted Kalamata olives chopped
  • 2 Tbsp chopped fresh dill
  • 1 Tbsp chopped fresh oregano
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 oz feta cheese crumbled
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
Ingredients
  • 12 oz spiral pasta
  • 15 oz can white beans drained and rinsed
  • 4 cups baby spinach
  • 1 cup cherry tomatoes halved
  • 1 cucumber peeled and halved lengthwise - then sliced
  • 4 scallions chopped
  • 1/2 cup pitted Kalamata olives chopped
  • 2 Tbsp chopped fresh dill
  • 1 Tbsp chopped fresh oregano
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 oz feta cheese crumbled
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Recipes | Greek Pasta Salad | Beautiful, delicious, and easy. Great for a potluck, and inexpensive!
Instructions
  1. Bring a pot of salted water to a boil. Cook pasta until tender, about 8 minutes.
  2. Combine beans, spinach, tomatoes, cucumber, scallions, olives, herbs, oil, and lemon juice.
  3. Drain pasta; add to bowl and toss. Let stand for 10 minutes for pasta to cool and for flavors to mix.
  4. Stir in feta cheese, season with salt and pepper and serve immediately. Can be refrigerated up to one day.

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