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Greek Pasta Salad Recipe

– Posted in: Food, Fostoria American
Recipes | Greek Pasta Salad | Beautiful, delicious, and easy. Great for a potluck, and inexpensive!

This Greek Pasta Salad Recipe was adapted from the June 2013 issue of All You magazine.  (They feature easy and inexpensive meals; a great magazine to have.)

This salad tastes superb at room temperature.  It is ideal for those hot summer months or a potluck – and it does not cost that much to make.  It makes for a beautiful presentation (such as in this Fostoria American bowl) and tastes delicious!

Greek Pasta Salad Recipe

Prep Time 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Serving Size: 4 - 6

Greek Pasta Salad Recipe

This recipe was adapted from the June 2013 issue of All You magazine.


  • 12 oz spiral pasta
  • 15 oz can white beans, drained and rinsed
  • 4 cups baby spinach
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, peeled and halved lengthwise - then sliced
  • 4 scallions, chopped
  • 1/2 cup pitted Kalamata olives, chopped
  • 2 Tbsp chopped fresh dill
  • 1 Tbsp chopped fresh oregano
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 oz feta cheese, crumbled
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Bring a pot of salted water to a boil. Cook pasta until tender, about 8 minutes.
  2. Combine beans, spinach, tomatoes, cucumber, scallions, olives, herbs, oil, and lemon juice.
  3. Drain pasta; add to bowl and toss. Let stand for 10 minutes for pasta to cool and for flavors to mix.
  4. Stir in feta cheese, season with salt and pepper and serve immediately. Can be refrigerated up to one day.

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